Donut & Coffee – Rockwall, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 722-2921 to check today's hours. Know the hours? Send them to us.

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216 E Rusk St, Rockwall, TX 75087

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Address216 E Rusk St, Rockwall, TX 75087

Phone(972) 722-2921

StyleDonut shop

CountyRockwall County

Time zoneCentral Time

From city center1.8 mi north

About Donut & Coffee

Set at 216 E Rusk St (75087), Donut & Coffee is a donut shop about 1.8 mi north of central Rockwall. Its listing also places it among bakery cafés.

It is one of 25 bakeries and sweet shops we list in Rockwall, roughly one for every 2,142 residents. If you want to compare, The Bagel Lady sits 0.2 mi from here.

Opening hours for Donut & Coffee are not verified in our data. A quick call to (972) 722-2921 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Rockwall	25
Nearest bakery	0.2 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.